Baking: Midnight Mug Cake for 2

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Since I’m all for easy recipes – this one was perfect for me to make. Combine a few ingredients and I was ready to have cake! It’s funny because I had this myself even though it does say it’s for two. I was considering halving the recipe, but since I was treating myself to chocolate cake, why not eat the serving for two – who was I kidding? Continue reading “Baking: Midnight Mug Cake for 2”

Baking: Chewy Peanut Butter Cookie

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The book has some great recipes so I always enjoy new dishes and trying new things. I have a great peanut butter cookie recipe already (Martha Stewart has a great cookie book with many recipes I enjoy), but the recipe sounded interesting since it was gluten free. I do have a few friends that are sensitive, but I love my gluten.
Continue reading “Baking: Chewy Peanut Butter Cookie”

Baking: Broccoli Pizza

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When the newest recipe for Avid Baker’s Challenge came out, I was like broccoli pizza? That’s not what belongs on pizza…then I remembered this clip. It’s actually not untrue. I’m a SF girl now (for about 6 years) so I know there are places with broccoli on pizza. To be honest, it’s really not all that bad – it’s a great way to eat vegetables in a more pleasant manner than just steamed. Continue reading “Baking: Broccoli Pizza”

Baking: Blueberry Lemon Cheesecake

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Again, more Great British Baking show inspired baking for my boyfriend means I make cheesecake. They had some great flavors in cheese, but he’s a blueberry kind of guy. He had originally wanted a pomegranate one…and there was discussion of a blood orange one. Since it was the easiest and with the most common ingredients, I decided to go with blueberry. Continue reading “Baking: Blueberry Lemon Cheesecake”