Baking: Phish Food Ice Cream Cupcakes

IMG_0603

There are quite a few recipes from my old blog that I wanted to retry and put together for this blog – for my friends and for my own pleasure again. I made the Phish Food Ice Cream Cupcakes previously and just wanted to make them again. I love a good ice cream cupcake, especially one that emulates a great ice cream flavor.

********

Start with a good recipe for a chocolate cupcake, add some marshmallow fluff and ice cream and you’ve got yourself a pretty good dessert. It’s definitely a lot of sugar, but still so delicious! I made my own marshmallow fluff this time around (which was just egg whites, corn syrup, and some powdered sugar) and used Bi-Rite salted caramel ice cream.  There are just so many ways to get the three flavors in the cupcake together (chocolate, marshmallow, and caramel). Forgot the fishies this time though! Great way to celebrate National Chocolate Cupcake day!

IMG_0601

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s