Baking: No Knead Brioche

img_1141

Baking is difficult to do while being out of the apartment for basically 2 weeks of the month. I was hoping I could bake more since I hoped I would be working less, but with vacations, trainings, and just life, I just didn’t have time until Memorial Day weekend to make this. The no knead brioche was a great simple recipe for me. 

********

When I saw this recipe, I knew that I wanted to make this over Memorial Day weekend. This was something I could start and then leave alone for a few hours while I go out with friends and have some fun. We started the bread Saturday night – made the bread Sunday night to have Monday morning for brunch.

img_1140

Bread was easy to make honestly and pretty good. I felt it was a bit too eggy for me, but with warm, right out the oven, it was delicious. Even toasted the next morning with a bit of berry jam, it was delicious!

********

Success this time around for Avid Baker’s Challenge!

img_1145

Advertisements

2 thoughts on “Baking: No Knead Brioche

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s