So I’m a little behind. Work is getting to me, and now having a boyfriend means that I have less time than ever. But one weekend, he was busy so I decided to make these cookies and make some tomato soup too! They go great together. Loved this recipe, Avid Baker’s Challenge!
I had seen some other people who made them larger, but somehow this was the size I wanted to make them (about a tablespoon amount of dough). Makes them cuter and easier to eat more of.
Definitely a go to savory cookie recipe.