Baking: Bourbon Bread Pudding 

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I’ve really tried to push myself to make one thing a week from the Alton Brown EveryDayCook book. If you know me well, I don’t actually have all that much alcohol. Well maybe wine (like Moscato), but never really anything else. Since I was hanging out with a friend for most of the weekend, we decided to try and make this since he has a nice alcohol selection.  Continue reading “Baking: Bourbon Bread Pudding “

Cooking: Chicken Piccata

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When I start lists, especially cooking or eating related, I get obsessive – I really try and finish things I start. Since I decided to start on this cookbook (EveryDayCook), I wanted to try and do a recipe a week so with a 100 or so recipes, I can get through this cookbook in 2 years (or so). There’s some really great recipes on the list – this is definitely one of them. Something that’s a great dish on a weekday night – easy with ingredients that should be in my apartment (which aren’t always).  Continue reading “Cooking: Chicken Piccata”

Baking: Blueberry Pound Cake

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Choosing a book to cook every single recipe out of has been difficult, but I love Alton Brown so I decided on his newest cookbook – EveryDayCook. It just has so many different items in it – baking, cooking, and some alcoholic drinks as well.  I’m hoping this will force me to cook more often and be able to document it as well here.  Continue reading “Baking: Blueberry Pound Cake”

30 by 30: Walt Disney World

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My friends and I planned this trip for after one of our busiest times at work. We knew we needed to get away for a few days from the hustle and bustle of San Francisco and to the hustle and bustle of an amusement park. We wanted to do two of the parks at least and I ended up going to three of the parks at Walt Disney World and then Universal as well.  Continue reading “30 by 30: Walt Disney World”