Cooking: Chicken Parmesan Meatballs


Some days at work now, we’re not as busy, and after a deadline, the office was quite empty. I decided to leave a bit earlier and take my chances and making something from Alton Brown’s book. It’s actually a combo of two recipes, the Chicken Parmesan Meatballs and the Weeknight Spaghetti.


It’s actually a labor intensive meatball recipe – but since I had the time, I decided to go with it. I absolutely enjoyed it though – so juicy and the sauce was easy to make. My new method of making pasta has got to be Alton’s cold water pasta method as well.  Cold water, just a bit more than the pasta I’m making and a few minutes.


Anyways, great meal – time consuming and definitely a weekend type meal, but pretty and delicious!



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