While it’s exciting to be making everything from the cookbook and trying out new techniques and foods, at times, I just want to be done with it all and not have this challenge for myself. I’ve really been trying to make at least a recipe a week so I can finish this cookbook by the time I’m 30.
This recipe was definitely easy to make (with a rotisserie chicken breast from Safeway) and the waiting time is the hardest. What else is hard? Trying to figure out how to use all my leftovers since most of the time, I’m at home eating by myself. I hate eating the same things all the time – sometimes it’s a struggle. Regardless, enjoying the cookbook and all the recipes I’ve had to push myself and try. This recipe is definitely best with a toasted pita bread. Yum!