Baking: Mini Espresso Chiffon Cupcakes with Fudge Frosting

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Okay, the real recipe is an espresso chiffon cake with fudge frosting, but I needed a way to bring it to work for promotion day and I decided I would make mini cupcakes (with some regular cupcakes in the mix). 

 

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Yes, it was my promotion year. I’m going to be a manager at the company I work at – and to be honest, it’s a bit scary. I’m ready for the challenge though. It should be exciting! I took a picture of my desk my coworkers decorated for me.

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Yes, someone made cupcakes for me!

The cupcakes were easy to make. Mini cupcakes probably look about 7 minutes in the oven, the regular cupcakes about 10 minutes. I topped them with some white chocolate decorations the morning of the promotion day. Overall, they were delicious and totally worth all the work.

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4 thoughts on “Baking: Mini Espresso Chiffon Cupcakes with Fudge Frosting

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