Cooking: BCLT Tacos

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I’m not 100% sure why Alton decided to include this taco in the breakfast area since it’s not really a breakfast item. Regardless, we decided to make “breakfast” for dinner at one time. There’s a great supermarket I’ve talked about before, Berkeley Bowl, that actually has a bunch of different fresh ingredient.  Continue reading “Cooking: BCLT Tacos”

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Baking: Zucchini Bread

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As works starts picking up again, it’s really hard to get back into the swing of it all: baking, cooking, and doing everything I need to in life. This zucchini bread was super easy – and delicious the next morning with brunch.  Continue reading “Baking: Zucchini Bread”

Cooking: Breakfast Carbonara

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When we get ingredients for some of the dishes we make, we often have leftover ingredients. That happens quite often actually. My boyfriend just has his pantry full of leftover spices and his fridge is full of ingredients which he really dislikes at times. This time, we had some pecorino leftover from another dish so breakfast carbonara it is.  Continue reading “Cooking: Breakfast Carbonara”