Cooking: Breakfast Carbonara

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When we get ingredients for some of the dishes we make, we often have leftover ingredients. That happens quite often actually. My boyfriend just has his pantry full of leftover spices and his fridge is full of ingredients which he really dislikes at times. This time, we had some pecorino leftover from another dish so breakfast carbonara it is. 

 

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We happened to have enough pecorino for about 2/3 of the recipe. We also used some Italian sausage instead of breakfast sausages. Otherwise, I followed the recipe (well took 2/3s of it). The suggested serving was for 6 people…and so therefore the amount I made was enough for 4. We totally finished the dish though just between the two of us. Overall – great dish, would definitely make again.

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