Cooking: BCLT Tacos

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I’m not 100% sure why Alton decided to include this taco in the breakfast area since it’s not really a breakfast item. Regardless, we decided to make “breakfast” for dinner at one time. There’s a great supermarket I’ve talked about before, Berkeley Bowl, that actually has a bunch of different fresh ingredient. 

 

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The best parts of this dish are actually the catfish and the crema. The sour cream with basil and chipotle pepper was really great. The crema was cooling and a little bit spicy at the same time. The catfish was really good as well. Nicely cooked and not overdone or underdone (like I was scared about while I was cooking it).

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Overall, a great dish and one I’d definitely make again.

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