Cooking: Enchilasagna

IMG_1693.jpg
I know it’s been awhile since I’ve posted. There have been a few changes in my life – I’m now single again which makes it a bit harder to go through and cook recipes from a book I was cooking with someone.

Regardless – I’ve started again, in a very short while. I’ll be busy again with work, but this recipe was delicious! The tortilla definitely disintegrated a little when cooked, but the chicken was nice and moist. It was a combination of the two which was good.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s