Baking: Banana and Chocolate Chip Upside Down Cake

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The past couple of recipes from Avid Baker’s Challenge have been savory and I just don’t have enough people to feed other than myself. This recipe, though, was easy to make and really delicious. 

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Finding really ripe bananas at the grocery store was actually kind of difficult. I just decided to find the ones that were the most ripe and then I kept them out and hoped and crossed my fingers they would ripen up.

The recipe was really actually pretty simple. Other than bananas, I had everything at home. I also just love a recipe that has hints of chocolate in it. The bananas on top in this buttery brown sugar caramel was an amazing topping.

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I definitely had a few more bites of the cake than I intended and left myself a bit for the rest of the week. But the rest of it is going to friends and work!

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2 thoughts on “Baking: Banana and Chocolate Chip Upside Down Cake

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