I know it’s been awhile since I’ve posted. There have been a few changes in my life – I’m now single again which makes it a bit harder to go through and cook recipes from a book I was cooking with someone.
It was actually one of the dishes I was dreading to make – where was I going to find salmon steaks? I had never really seen them anywhere, but apparently, they were at Safeway – we didn’t even have to make extra trips to get what we needed.
Fried rice – being an asian girl who grew up with her mom cooking everything – I’ve had my fair share of fried rices.
This dish was surprisingly easy to make. The dish in the book required just a few ingredients – sourdough bread, ham, gruyere, and eggs being the main ones
Turkey is one of the more difficult ingredients that I’ve had to use – it’s often hard to get the turkey moist. However, I put my trust into the Alton Brown recipes and hoped for the best. Continue reading “Cooking: Turkey Sliders”
I decided to get 3 different recipes in for a dinner party with friends, a couple with this adorable husky not-so-small puppy. I had decided to be slightly ambitious and make 3 different recipes from the Alton Brown book that made sense together – cocoa nib vinaigrette, fish sticks and custard, and the french fries. Continue reading “Cooking: Dinner Party”