With a mandate to use all the whole wheat flour, I had to go find some recipes to use it. To be honest, I’m actually afraid of yeast bread – actually I think I’m just afraid of yeast. I’m afraid of overproofing, and underproofing and just everything around yeast. However, after watching all the episodes of The Great British Baking Show, I decided to give making bread a try again. We went with a honey whole wheat oatmeal bread.