Drinks: Cold Brew

43f8c8e3-f161-49a6-b07f-a95455b29364.pngIt’s funny – I think sometimes I have a slightly obsessive personality where if I put together a list of things I need to do and then feel the need to finish it. Such as my goal of finishing the top 100 things to eat in SF, or this cookbook. So when we were looking through the cookbook, we decided to go with making 2 items for breakfast and 2 for dinner. This is the drinks part of our breakfast cold brew.

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Cooking: Mushroom Stroganoff

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Mushrooms are not something I love. Actually, if I had to choose 2 vegetables I would avoid, it would be eggplant… and then mushrooms. However, I’m coming around to mushrooms. They are definitely filling and a great way to get nutrition as well. I honestly didn’t grow up with stroganoff for dinner when I was young, but this book has been able to take me out of my comfort zone and make some delicious items. This mushroom stroganoff was really good (fed my boyfriend and I for both dinner and lunch the next day), but something that’s just not super comforting to me.

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